E-Numbers

E100–E199 (colours)

• E100 Curcumin, turmeric (food colouring)
• E101 Riboflavin (Vitamin B₂), formerly called lactoflavin (Vitamin G) (food colouring)
• E101a Riboflavin-5'-Phosphate (food colouring)
• E102 Tartrazine (FD&C Yellow 5) (food colouring)
• E103 Chrysoine resorcinol (food colouring)
• E104 Quinoline yellow (food colouring)
• E105 Fast Yellow AB (food colouring)
• E106 Riboflavin-5-Sodium Phosphate (food colouring)
• E107 Yellow 2G (food colouring)
• E110 Sunset Yellow FCF, Orange Yellow S, FD&C Yellow 6 (food colouring)
• E111 Orange GGN (food colouring)
• E120 Cochineal, Carminic acid, Carmines, Natural Red 4 (food colouring)
• E121 Orcein, Orchil (food colouring)
• E122 Carmoisine, Azorubine (food colouring)
• E123 Amaranth (FD&C Red 2) (food colouring)
• E124 Ponceau 4R, Cochineal Red A, Brilliant Scarlet 4R (food colouring)
• E125 Ponceau SX, Scarlet GN (food colouring)
• E126 Ponceau 6R (food colouring)
• E127 Erythrosine (FD&C Red 3) (food colouring)
• E128 Red 2G (food colouring)
• E129 Allura Red AC (FD&C Red 40) (food colouring)
• E130 Indanthrene blue RS (food colouring)
• E131 Patent Blue V (food colouring)
• E132 Indigo carmine, Indigotine, FD&C Blue 2 (food colouring)
• E133 Brilliant Blue FCF (FD&C Blue 1) (food colouring)
• E140 Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins (food colouring)
• E141 Copper complexes of chlorophylls and chlorophyllins (i) Copper complexes of chlorophylls (ii) Copper complexes of chlorophyllins (food colouring)
• E142 Greens S (food colouring)
• E143 Fast Green FCF (FD&C Green 3) (food colouring)
• E150a Plain Caramel (food colouring)
• E150b Caustic sulfite caramel (food colouring)
• E150c Ammonia caramel (food colouring)
• E150d Sulphite ammonia caramel (food colouring)
• E151 Black PN, Brilliant Black BN (food colouring)
• E152 Black 7984 (food colouring)
• E153 Carbon black, Vegetable carbon (food colouring)
• E154 Brown FK, Kipper Brown (food colouring)
• E155 Brown HT, Chocolate brown HT (food colouring)
• E160a Alpha-carotene, Beta-carotene, Gamma-carotene (food colouring)
• E160b Annatto, bixin, norbixin (food colouring)
• E160c Paprika extract, Capsanthin, capsorubin (food colouring)
• E160d Lycopene (food colouring)
• E160e Beta-apo-8'-carotenal (C 30) (food colouring)
• E160f Ethyl ester of beta-apo-8'-carotenic acid (C 30) (food colouring)
• E161a Flavoxanthin (food colouring)
• E161b Lutein (food colouring)
• E161c Cryptoxanthin (food colouring)
• E161d Rubixanthin (food colouring)
• E161e Violaxanthin (food colouring)
• E161f Rhodoxanthin (food colouring)
• E161g Canthaxanthin (food colouring)
• E161h Zeaxanthin (food colouring)
• E161i Citranaxanthin (food colouring)
• E161j Astaxanthin (food colouring)
• E162 Beetroot Red, Betanin (food colouring)
• E163 Anthocyanins (food colouring)
• E170 Calcium carbonate, Chalk (food colouring)
• E171 Titanium dioxide (food colouring)
• E172 Iron oxides and hydroxides (food colouring)
• E173 Aluminium (food colouring)
• E174 Silver (food colouring)
• E175 Gold (food colouring)
• E180 Pigment Rubine, Lithol Rubine BK (food colouring)
• E181 Tannin (food colouring)

E200–E299 (preservatives)

• E200 Sorbic acid (preservative)
• E201 Sodium sorbate (preservative)
• E202 Potassium sorbate (preservative)
• E203 Calcium sorbate (preservative)
• E210 Benzoic acid (preservative)
• E211 Sodium benzoate (preservative)
• E212 Potassium benzoate (preservative)
• E213 Calcium benzoate (preservative)
• E214 Ethylparaben (ethyl para-hydroxybenzoate) (preservative)
• E215 Sodium ethyl para-hydroxybenzoate (preservative)
• E216 Propylparaben (propyl para-hydroxybenzoate) (preservative)
• E217 Sodium propyl para-hydroxybenzoate (preservative)
• E218 Methylparaben (methyl para-hydroxybenzoate) (preservative)
• E219 Sodium methyl para-hydroxybenzoate (preservative)
• E220 Sulphur dioxide (preservative)
• E221 Sodium sulphite (preservative)
• E222 Sodium bisulphite (sodium hydrogen sulphite) (preservative)
• E223 Sodium metabisulphite (preservative)
• E224 Potassium metabisulphite (preservative)
• E225 Potassium sulphite (preservative)
• E226 Calcium sulphite (preservative)
• E227 Calcium hydrogen sulphite (preservative) (firming agent)
• E228 Potassium hydrogen sulphite (preservative)
• E230 Biphenyl, diphenyl (preservative)
• E231 Orthophenyl phenol (preservative)
• E232 Sodium orthophenyl phenol (preservative)
• E233 Thiabendazole (preservative)
• E234 Nisin (preservative)
• E235 Natamycin, Pimaracin (preservative)
• E236 Formic acid (preservative)
• E237 Sodium formate (preservative)
• E238 Calcium formate (preservative)
• E239 Hexamine (hexamethylene tetramine) (preservative)
• E240 Formaldehyde (preservative)
• E242 Dimethyl dicarbonate (preservative)
• E249 Potassium nitrite (preservative)
• E250 Sodium nitrite (preservative)
• E251 Sodium nitrate (preservative)
• E252 Potassium nitrate (Saltpetre) (preservative)
• E260 Acetic acid (preservative) (acidity regulator)
• E261 Potassium acetate (preservative) (acidity regulator)
• E262 Sodium acetates (i) Sodium acetate (ii) Sodium hydrogen acetate (sodium diacetate) (preservative) (acidity regulator)
• E263 Calcium acetate (preservative) (acidity regulator)
• E264 Ammonium acetate (preservative)
• E270 Lactic acid (preservative) (acid) (antioxidant)
• E280 Propionic acid (preservative)
• E281 Sodium propionate (preservative)
• E282 Calcium propionate (preservative)
• E283 Potassium propionate (preservative)
• E284 Boric acid (preservative)
• E285 Sodium tetraborate (borax) (preservative)
• E290 Carbon dioxide (acidity regulator)
• E296 Malic acid (acid) (acidity regulator)
• E297 Fumaric acid (acidity regulator)

E300–E399 (antioxidants, acidity regulators)

• E300 Ascorbic acid (Vitamin C) (antioxidant)
• E301 Sodium ascorbate (antioxidant)
• E302 Calcium ascorbate (antioxidant)
• E303 Potassium ascorbate (antioxidant)
• E304 Fatty acid esters of ascorbic acid (i) Ascorbyl palmitate (ii) Ascorbyl stearate (antioxidant)
• E306 Tocopherol-rich extract (natural) (antioxidant)
• E307 Alpha-tocopherol (synthetic) (antioxidant)
• E308 Gamma-tocopherol (synthetic) (antioxidant)
• E309 Delta-tocopherol (synthetic) (antioxidant)
• E310 Propyl gallate (antioxidant)
• E311 Octyl gallate (antioxidant)
• E312 Dodecyl gallate (antioxidant)
• E315 Erythorbic acid (antioxidant)
• E316 Sodium erythorbate (antioxidant)
• E317 Erythorbin acid (antioxidant)
• E318 Sodium erythorbin (antioxidant)
• E319 tert-Butylhydroquinone (TBHQ) (antioxidant)
• E320 Butylated hydroxyanisole (BHA) (antioxidant)
• E321 Butylated hydroxytoluene (BHT) (antioxidant)
• E322 Lecithin (emulsifier)
• E325 Sodium lactate (antioxidant)
• E326 Potassium lactate (antioxidant) (acidity regulator)
• E327 Calcium lactate (antioxidant)
• E329 Magnesium lactate (antioxidant)
• E330 Citric acid (antioxidant) (acidity regulator)
• E331 Sodium citrates (i) Monosodium citrate (ii) Disodium citrate (iii) Sodium citrate (trisodium citrate) (antioxidant)
• E332 Potassium citrates (i) Monopotassium citrate (ii) Potassium citrate (tripotassium citrate) (antioxidant)
• E333 Calcium citrates (i) Monocalcium citrate (ii) Dicalcium citrate (iii) Calcium citrate (tricalcium citrate) (acidity regulator) (firming agent) (sequestrant)
• E334 Tartaric acid (L(+)-) (acid) (antioxidant)
• E335 Sodium tartrates (i) Monosodium tartrate (ii), Disodium tartrate (antioxidant)
• E336 Potassium tartrates (i) Monopotassium tartrate (cream of tartar) (ii) Dipotassium tartrate (antioxidant)
• E337 Sodium potassium tartrate (antioxidant)
• E338 Phosphoric acid (antioxidant)
• E339 Sodium phosphates (i) Monosodium phosphate (ii) Disodium phosphate (iii) Trisodium phosphate (antioxidant)
• E340 Potassium phosphates (i) Monopotassium phosphate (ii) Dipotassium phosphate (iii) Tripotassium phosphate (antioxidant)
• E341 Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate (iii) Tricalcium phosphate (anti-caking agent) (firming agent)
• E343 Magnesium phosphates (i) monomagnesium phosphate (ii) Dimagnesium phosphate (anti-caking agent) (Note - this additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives)
• E350 Sodium malates (i) Sodium malate (ii) Sodium hydrogen malate (acidity regulator)
• E351 Potassium malate (acidity regulator)
• E352 Calcium malates (i) Calcium malate (ii) Calcium hydrogen malate (acidity regulator)
• E353 Metatartaric acid (emulsifier)
• E354 Calcium tartrate (emulsifier)
• E355 Adipic acid (acidity regulator)
• E356 Sodium adipate (acidity regulator)
• E357 Potassium adipate (acidity regulator)
• E363 Succinic acid (acidity regulator)
• E365 Sodium fumarate (acidity regulator)
• E366 Potassium fumarate (acidity regulator)
• E367 Calcium fumarate (acidity regulator)
• E370 1,4-Heptonolactone (acidity regulator)
• E375 Niacin (nicotinic acid), Nicotinamide (colour retention agent)
• E380 Triammonium citrate (acidity regulator)
• E381 Ammoniumferrocitrate (acidity regulator)
• E385 Calcium disodium ethylene diamine tetra-acetate, (Calcium disodium EDTA) (sequestrant)

E400–E499 (thickeners, stabilizers, emulsifiers)

• E400 Alginic acid (thickener) (stabiliser) (gelling agent) (emulsifier)
• E401 Sodium alginate (thickener) (stabiliser) (gelling agent) (emulsifier)
• E402 Potassium alginate (thickener) (stabiliser) (gelling agent) (emulsifier)
• E403 Ammonium alginate (thickener) (stabiliser) (emulsifier)
• E404 Calcium alginate (thickener) (stabiliser) (gelling agent) (emulsifier)
• E405 Propane-1,2-diol alginate (Propylene glycol alginate) (thickener) (stabiliser) (emulsifier)
• E406 Agar (thickener) (gelling agent) (stabiliser)
• E407 Carrageenan (thickener) (stabiliser) (gelling agent) (emulsifier)
• E407a Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) (emulsifier)
• E410 Locust bean gum (Carob gum) (thickener) (stabiliser) (gelling agent) (emulsifier)
• E412 Guar gum (thickener) (stabiliser)
• E413 Tragacanth (thickener) (stabiliser) (emulsifier)
• E414 Acacia gum (gum arabic) (thickener) (stabiliser) (emulsifier)
• E415 Xanthan gum (thickener) (stabiliser)
• E416 Karaya gum (thickener) (stabiliser) (emulsifier)
• E417 Tara gum (thickener) (stabiliser)
• E418 Gellan gum (thickener) (stabiliser) (emulsifier)
• E420 Sorbitol (i) Sorbitol (ii) Sorbitol syrup (emulsifier) (sweetener) (humectant)
• E421 Mannitol (anti-caking agent) (sweetener)
• E422 Glycerol (emulsifier) (sweetener)
• E425 Konjac (i) Konjac gum (ii) Konjac glucomannane (emulsifier)
• E430 Polyoxyethene (8) stearate (emulsifier) (stabiliser)
• E431 Polyoxyethene (40) stearate (emulsifier)
• E432 Polyoxyethene (20) sorbitan monolaurate (polysorbate 20) (emulsifier)
• E433 Polyoxyethene (20) sorbitan monooleate (polysorbate 80) (emulsifier)
• E434 Polyoxyethene (20) sorbitan monopalmitate (polysorbate 40) (emulsifier)
• E435 Polyoxyethene (20) sorbitan monostearate (polysorbate 60) (emulsifier)
• E436 Polyoxyethene (20) sorbitan tristearate (polysorbate 65) (emulsifier)
• E440 Pectins (i) pectin (ii) amidated pectin (emulsifier)
• E441 Gelatine (emulsifier) (gelling agent)
• E442 Ammonium phosphatides (emulsifier)
• E444 Sucrose acetate isobutyrate (emulsifier)
• E445 Glycerol esters of wood rosins (emulsifier)
• E450 Diphosphates (i) Disodium diphosphate (ii) Trisodium diphosphate (iii) Tetrasodium diphosphate (iv) Dipotassium diphosphate (v) Tetrapotassium diphosphate (vi) Dicalcium diphosphate (vii) Calcium dihydrogen diphosphate (emulsifier)
• E451 Triphosphates (i) Sodium tripolyphosphate (pentasodium triphosphate) (ii) Pentapotassium triphosphate (emulsifier)
• E452 Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphophates (emulsifier)
• E459 Beta-cyclodextrine (emulsifier)
• E460 Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose (emulsifier)
• E461 Methyl cellulose (emulsifier)
• E462 Ethyl cellulose (emulsifier)
• E463 Hydroxypropyl cellulose (emulsifier)
• E464 Hydroxy propyl methyl cellulose (emulsifier)
• E465 Ethyl methyl cellulose (emulsifier)
• E466 Carboxymethyl cellulose, Sodium carboxy methyl cellulose (emulsifier)
• E468 Crosslinked sodium carboxymethyl cellulose (emulsifier) (Note - this additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives)
• E469 Enzymically hydrolysed carboxymethylcellulose (emulsifier)
• E470a Sodium, potassium and calcium salts of fatty acids (emulsifier) (anti-caking agent)
• E470b Magnesium salts of fatty acids (emulsifier) (anti-caking agent)
• E471 Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (emulsifier)
• E472a Acetic acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E472b Lactic acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E472c Citric acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E472d Tartaric acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E473 Sucrose esters of fatty acids (emulsifier)
• E474 Sucroglycerides (emulsifier)
• E475 Polyglycerol esters of fatty acids (emulsifier)
• E476 Polyglycerol polyricinoleate (emulsifier)
• E477 Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids (emulsifier)
• E478 Lactylated fatty acid esters of glycerol and propane-1 (emulsifier)
• E479b Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids (emulsifier)
• E481 Sodium stearoyl-2-lactylate (emulsifier)
• E482 Calcium stearoyl-2-lactylate (emulsifier)
• E483 Stearyl tartrate (emulsifier)
• E491 Sorbitan monostearate (emulsifier)
• E492 Sorbitan tristearate (emulsifier)
• E493 Sorbitan monolaurate (emulsifier)
• E494 Sorbitan monooleate (emulsifier)
• E495 Sorbitan monopalmitate (emulsifier)

E500–E599 (acidity regulators, anti-caking agents)

• E500 Sodium carbonates (i) Sodium carbonate (ii) Sodium bicarbonate (Sodium hydrogen carbonate) (iii) Sodium sesquicarbonate (acidity regulator) (raising agent)
• E501 Potassium carbonates (i) Potassium carbonate (ii) Potassium bicarbonate (Potassium hydrogen carbonate) (acidity regulator)
• E503 Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium bicarbonate (Ammonium hydrogen carbonate) (acidity regulator)
• E504 Magnesium carbonates (i) Magnesium carbonate (ii) Magnesium bicarbonate (Magnesium hydrogen carbonate) (acidity regulator) (anti-caking agent)
• E507 Hydrochloric acid (acid)
• E508 Potassium chloride (gelling agent) (seasoning)
• E509 Calcium chloride (sequestrant) (firming agent)
• E510 Ammonium chloride, ammonia solution (acidity regulator) (improving agent)
• E511 Magnesium chloride (firming agent)
• E512 Stannous chloride (antioxidant)
• E513 Sulphuric acid (acid)
• E517 Ammonium sulphate (improving agent)
• E518 Magnesium sulfate (Epsom salts), (acidity regulator) (firming agent)
• E519 Copper(II) sulphate (preservative)
• E520 Aluminium sulphate (firming agent)
• E521 Aluminium sodium sulphate (firming agent)
• E522 Aluminium potassium sulphate (acidity regulator)
• E523 Aluminium ammonium sulphate (acidity regulator)
• E524 Sodium hydroxide (acidity regulator)
• E525 Potassium hydroxide (acidity regulator)
• E526 Calcium hydroxide (acidity regulator) (firming agent)
• E527 Ammonium hydroxide (acidity regulator)
• E528 Magnesium hydroxide (acidity regulator)
• E529 Calcium oxide (acidity regulator) (improving agent)
• E530 Magnesium oxide (acidity regulator) (anti-caking agent)
• E535 Sodium ferrocyanide (acidity regulator) (anti-caking agent)
• E536 Potassium ferrocyanide (anti-caking agent)
• E538 Calcium ferrocyanide (anti-caking agent)
• E540 Dicalcium diphosphate (acidity regulator) (emulsifier)
• E541 Sodium aluminium phosphate, acidic (emulsifier)
• E542 Bone phosphate (anti-caking agent)
• E543 Calcium sodium polyphosphate
• E544 Calcium polyphosphate (emulsifier)
• E545 Ammonium polyphosphate (emulsifier)
• E550 Sodium silicate (anti-caking agent)
• E551 Silicon dioxide (Silica) (emulsifier) (anti-caking agent)
• E552 Calcium silicate (anti-caking agent)
• E553a (i) Magnesium silicate (ii) Magnesium trisilicate (anti-caking agent)
• E553b Talc (anti-caking agent)
• E554 Sodium aluminosilicate (sodium aluminium silicate) (anti-caking agent)
• E555 Potassium aluminium silicate (anti-caking agent)
• E556 Calcium aluminosilicate (calcium aluminium silicate) (anti-caking agent)
• E558 Bentonite (anti-caking agent)
• E559 Aluminium silicate (Kaolin) (anti-caking agent)
• E560 Potassium silicate (anti-caking agent)
• E570 Stearic acid (Fatty acid) (anti-caking agent)
• E572 Magnesium stearate, calcium stearate (emulsifier) (anti-caking agent)
• E574 Gluconic acid (acidity regulator)
• E575 Glucono-delta-lactone (acidity regulator) (sequestrant)
• E576 Sodium gluconate (sequestrant)
• E577 Potassium gluconate (sequestrant)
• E578 Calcium gluconate (firming agent)
• E579 Ferrous gluconate (food colouring)
• E585 Ferrous lactate (food colouring)

E600–E699 (flavour enhancers)

• E620 Glutamic acid (flavour enhancer)
• E621 Monosodium glutamate (MSG) (flavour enhancer)
• E622 Monopotassium glutamate (flavour enhancer)
• E623 Calcium diglutamate (flavour enhancer)
• E624 Monoammonium glutamate (flavour enhancer)
• E625 Magnesium diglutamate (flavour enhancer)
• E626 Guanylic acid (flavour enhancer)
• E627 Disodium guanylate, sodium guanylate (flavour enhancer)
• E628 Dipotassium guanylate (flavour enhancer)
• E629 Calcium guanylate (flavour enhancer)
• E630 Inosinic acid (flavour enhancer)
• E631 Disodium inosinate (flavour enhancer)
• E632 Dipotassium inosinate (flavour enhancer)
• E633 Calcium inosinate (flavour enhancer)
• E634 Calcium 5'-ribonucleotides (flavour enhancer)
• E635 Disodium 5'-ribonucleotides (flavour enhancer)
• E636 Maltol (flavour enhancer)
• E637 Ethyl maltol (flavour enhancer)
• E640 Glycine and its sodium salt (flavour enhancer)

E900–E999 (miscellaneous)

• E900 Dimethyl polysiloxane (anti-foaming agent) (anti-caking agent)
• E901 Beeswax , white and yellow (glazing agent)
• E902 Candelilla wax (glazing agent)
• E903 Carnauba wax (glazing agent)
• E904 Shellac (glazing agent)
• E905 Paraffins
• E905a Mineral oil (anti-foaming agent)
• E905b Petrolatum
• E905c Microcrystalline wax (glazing agent)
• E906 Gum benzoic (flavour enhancer)
• E907 Crystalline wax (glazing agent)
• E908 Rice bran wax (glazing agent)
• E910 L-cysteine
• E912 Montan wax
• E913 Lanolin, sheep wool grease (glazing agent)
• E914 Oxidized polyethylene wax (glazing agent)
• E915 Esters of colophony (glazing agent)
• E920 L-cysteine (improving agent)
• E921 L-cystine (improving agent)
• E922 Potassium persulfate (improving agent)
• E923 Ammonium persulfate (improving agent)
• E924 Potassium bromate (improving agent)
• E925 Chlorine (preservative) (bleach) (improving agent)
• E926 Chlorine dioxide (preservative) (bleach)
• E927 Azodicarbonamide (improving agent)
• E927b Carbamide (improving agent)
• E928 Benzoyl peroxide (improving agent) (bleach)
• E930 Calcium peroxide (improving agent) (bleach)
• E938 Argon (packaging gas)
• E939 Helium (packaging gas)
• E940 dichlorodifluoromethane (packaging gas) (rarely used)
• E941 Nitrogen (packaging gas) (propellant)
• E942 Nitrous oxide (propellant)
• E943a Butane (propellant)
• E943b Isobutane (propellant)
• E944 Propane (propellant)
• E948 Oxygen (packaging gas)
• E949 Hydrogen (packaging gas)
• E950 Acesulfame potassium (sweetener)
• E951 Aspartame (sweetener)
• E952 Cyclamic acid and its sodium and calcium salts, also known as Cyclamate (sweetener)
• E953 Isomalt (sweetener)
• E954 Saccharin and its sodium, potassium and calcium salts (sweetener)
• E955 Sucralose (sweetener)
• E956 Alitame (sweetener)
• E957 Thaumatin (sweetener) (flavour enhancer)
• E959 Neohesperidine dihydrochalcone (sweetener) (flavour enhancer)
• E962 Aspartame-acesulfame salt (sweetener) (stabiliser)
• E965 Maltitol (i) Maltitol (ii) Maltitol syrup (sweetener) (stabiliser) (humectant)
• E966 Lactitol (sweetener)
• E967 Xylitol (sweetener)
• E999 Quillaia extract (foaming agent)

E1000–E1999 (additional chemicals)

• E1103 Invertase (stabiliser)
• E1105 Lysozyme (preservative)
• E1200 Polydextrose (stabiliser) (thickening agent) (humectant) (carrier)
• E1201 Polyvinylpyrrolidone (stabiliser)
• E1202 Polyvinylpolypyrrolidone (carrier) (stabiliser)
• E1400 Dextrin (stabiliser) (thickening agent)
• E1401 Modified starch (stabiliser) (thickening agent)
• E1402 Alkaline modified starch (stabiliser) (thickening agent)
• E1403 Bleached starch (stabiliser) (thickening agent)
• E1404 Oxidized starch (emulsifier) (thickening agent)
• E1410 Monostarch phosphate (stabiliser) (thickening agent)
• E1412 Distarch phosphate (stabiliser) (thickening agent)
• E1413 Phosphated distarch phosphate (stabiliser) (thickening agent)
• E1414 Acetylated distarch phosphate (emulsifier) (thickening agent)
• E1420 Acetylated starch, mono starch acetate (stabiliser) (thickening agent)
• E1421 Acetylated starch, mono starch acetate (stabiliser) (thickening agent)
• E1422 Acetylated distarch adipate (stabiliser) (thickening agent)
• E1430 Distarch glycerine (stabiliser) (thickening agent)
• E1440 Hydroxy propyl starch (emulsifier) (thickening agent)
• E1441 Hydroxy propyl distarch glycerine (stabiliser) (thickening agent)
• E1442 Hydroxy propyl distarch phosphate (stabiliser) (thickening agent)
• E1450 Starch sodium octenyl succinate (emulsifier) (stabiliser) (thickening agent)
• E1451 Acetylated oxidised starch (emulsifier) (thickening agent)
• E1501 Benzylated hydrocarbons
• E1502 Butane-1, 3-diol
• E1503 Castor Oil
• E1504 Ethyl Acetate
• E1505 Triethyl citrate (foam stabiliser)
• E1510 Ethanol
• E1517 Glyceryl diacetate or diacetin
• E1518 Glyceryl triacetate or triacetin (humectant)
• E1519 Benzyl alcohol
• E1520 Propylene glycol (humectant)