FREEZE DRIYING TECHNOLOGY
Freeze drying is a special dehydration technique whereby the moisture content of the product is reduced to less that 4% by the process of sublimation under vacuum. Freeze drying is the premium technology for food preservation and is the most preferred food preservation technique the world over, even in the advanced countries.
ADVANTAGES OF FREEZE DRIED PRODUCTS
The advantages that the freeze dried products offer are:
- Original flavour, shape, colour and texture.
- Original nutritive value
- Light weight
- Quick and Complete reconstitution
- Long shelf life at ambient temperature
- Easy handling and cheaper transportation
- No additive or preserative
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