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this blog will contain the notes of food chemistry,food science,food microbiology,cereal chemistry,food engineering,.....and other food technology subjects.....
About Me
- Priya Anu Paul
- i am here to help the students of food microbiology and food technology.
Blog Archive
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▼
2009
(30)
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▼
06/14 - 06/21
(22)
- protein Quality
- Functional foods
- Paddy processing
- Stevia
- Oats-Structure
- Freeze drying
- mango jam
- mango squash
- structure of wheat
- HACCP-1st part
- Methods of Determining Specific Gravity
- SPICE EXTRACTS
- Evaporators
- Meat and Meat Products.
- Spoilage of Fruits and Vegetables:
- Taxonomy of Microorganisms
- FUNGI
- Isolation and enumeration of salmonellae from foods
- surfactants,texturizers & tenderizers
- PFA - 1954
- Modes of Heat Transfer
- ANALYSIS OF CHEMICAL PRESERVATIVES
- ► 07/05 - 07/12 (3)
- ► 07/19 - 07/26 (3)
- ► 09/06 - 09/13 (1)
- ► 09/20 - 09/27 (1)
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▼
06/14 - 06/21
(22)
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►
2010
(1)
- ► 07/18 - 07/25 (1)
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